Hands-on Tamale Class

Tamales1

Monday, January 21st. San Mateo Whole Foods Market 6:30-8:30pm

The first one in December sold out, so I’m teaching another class at the San Mateo Whole Foods Market. Since I’m required to use products carried by Whole Foods in the class, you’ll learn how to make masa preparada from masa harina. It’s not quite as good as the fresh masa you can buy at La Palma, but it’s still a darn good tamale. This class is great for people who want to accommodate vegetarians, vegans, or the pork averse because we will learn about using alternatives to lard (those of you who know me know that I have a love affair with the stuff myself) Please pass this on to anyone who might be interested. PS: If you’ve never taken a class at Whole Foods Market, psssst, they serve wine!

View menu and sign up here

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay
This entry was posted in classes. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Buy My Books



  • Shop Chronicle Books

    Cookbook

  • Archives


  • Categories


  • Connect with Vanessa

    Twitter Facebook RSS

    Enter your email address to
    receive my blog posts via email:
    Delivered by FeedBurner

  • Copyright Information

    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.