Monday, January 21st. San Mateo Whole Foods Market 6:30-8:30pm
The first one in December sold out, so I’m teaching another class at the San Mateo Whole Foods Market. Since I’m required to use products carried by Whole Foods in the class, you’ll learn how to make masa preparada from masa harina. It’s not quite as good as the fresh masa you can buy at La Palma, but it’s still a darn good tamale. This class is great for people who want to accommodate vegetarians, vegans, or the pork averse because we will learn about using alternatives to lard (those of you who know me know that I have a love affair with the stuff myself) Please pass this on to anyone who might be interested. PS: If you’ve never taken a class at Whole Foods Market, psssst, they serve wine!
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