Monthly Archives: May 2008

Artichoke Risotto “Hash” with Sunny-side up Eggs

I love thinking of ways to use dinner leftovers for breakfast—specifically one-skillet dishes that can be whipped up in the time it takes the coffee to drip. The artichoke risotto was basic. Just a simple version with the hearts from medium-sized artichokes purchased at the market (braised ahead and then tossed in at the end). [...]
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Berkeley Loquats: Doesn’t get more local (locqual?) than that

I had my first ever loquat on Saturday. How did this strange and wonderful fruit escape me all these years? We were leaving the farmers’ market and a man with a milk crate full of golden fruits on gnarled branches offered us a taste. He was selling the fruits from his backyard tree.                                                                                                   I’ve [...]
Posted in from the market | Leave a comment

The Sunday Supper Roast Chicken is Back—thanks to Soul Food Farm and no thanks to the chicken wranglers

An old roommate of mine and I used to like to roast a chicken for Sunday supper back in the day. This was in the innocent early 90s before most people started asking questions about exactly how free a free-range chicken was. We fell for the friendly chicken names and marketing speak that conjured up [...]
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Salad Rolls: A cool lunch for a hot day

After a hot and sweaty bike ride to and from the farmers’ market, something cool and crisp was in order. These were surprisingly good considering they were completely unplanned. The ingredients were a combination of leftovers from last night’s dinner and new purchases from the market. The Ingredients:Rice paper wrapper soaked for 30 secondsLettuce leavesJulienned [...]
Posted in Asian, healthy | Leave a comment

Got Biological Diversity? Watch "The World According to Monsanto"

If Monsanto has its way, we’ll never ever see images like this in future farmers’ markets. (this photo was taken at a tiny market in Shreveport LA). Here’s a link to another post I wrote (on the blog that pays me) about the film. Not lazy, just being efficient. Please set aside an hour and [...]
Posted in Film, food justice, food news, food sustainability | Leave a comment

More Delectables from New Orleans: Domilise's Po-Boys

Things have been a little nutty around here. Lots of exciting new projects heating up. Not a lot of bloggable cooking going on so I’ll leave you with some more New Orleans food entertainment. This is Domilise’s way out on Annunciation. Our directionally-challenged cab driver had a heck of a time finding it despite phone [...]
Posted in Travel | 1 Comment
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    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.