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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Monthly Archives: November 2008
The ever-giving gift of squash: Squash Souffle for Thanksgiving
The squash from the last post that I used to make the pasta with chanterelles got quite a workout last week. The parts of the squash that I hadn't diced got roasted that same night in wedges until tender. So there was all this squash flesh in my refrigerator. On my bike ride home, where [...]
Posted in entertaining, from the market Leave a comment
Autumn Inspires
One recent blustery Saturday I picked up these items from the Berkeley farmers' market. It just seemed like the perfect day for a combination of orange-fleshed squash, thyme, and chanterelles. It was anybody's guess at the time what would become of them. (Lovely squash and thyme courtesy of Annabelle at La Tercera Farm) Some of [...]
Posted in from the market Leave a comment
Earthquake Preparedness
Are you ready? Most people I talk to are not. I had "earthquake kit" on my list of things to do for 7 years. What made me do it finally? Probably the free-floating anxiety due to the upcoming election, the economy, shorter, darker days. My anxiety needed a place to land. It landed at Trader [...]
Posted in pantry staples Leave a comment
Abalone Three Ways