I'm doing a piece for the magazine Eating Well. The concept is one pot of beans; many meals. It will be published in the September/October issue, but it's due soon, which explains the obviously out of season ingredients in this salad. This one was so good I had to share. I don't know how the idea of pinto bean fattoush came from the depths of my brain. I'm pretty sure I've never seen it before, but it's one of the better ideas I've had recently. This was so delicious we were practically licking the bowl…sorry I can't give you the recipe, but you can certainly take the idea and run with it, if you're so inclined. It will give you something to look forward to during tomato and cucumber season!
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Copyright InformationThe recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18