Pinto Bean Fattoush Salad


I'm doing a piece for the magazine Eating Well. The concept is one pot of beans; many meals. It will be published in the September/October issue, but it's due soon, which explains the obviously out of season ingredients in this salad.  This one was so good I had to share. I don't know how the idea of pinto bean fattoush came from the depths of my brain. I'm pretty sure I've never seen it before, but it's one of the better ideas I've had recently. This was so delicious we were practically licking the bowl…sorry I can't give you the recipe, but you can certainly take the idea and run with it, if you're so inclined. It will give you something to look forward to during tomato and cucumber season!

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One Comment

  1. Posted April 5, 2009 at 9:42 pm | Permalink

    Congrats on such a great assignment. I’ll look for the issue with your article/recipes.

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