Spring Potato Salad with Asparagus and Peas

By Vanessa | Published: April 27, 2009

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River Dog Farm Potatoes, Asparagus, and Spring Onions, County Line Radishes, Swanton Shelling Peas. Chervil, Parsley, Chives, Green Garlic-Meyer Lemon Vinaigrette. I think this was the best potato salad I've ever made.

Water saving tip: Steam the potatoes whole (makes them more consistent too) Use the same steaming water to steam the asparagus (2 minutes, then plunge in ice water) and then the peas (1 minute or less)

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