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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Spring Potato Salad with Asparagus and Peas
River Dog Farm Potatoes, Asparagus, and Spring Onions, County Line Radishes, Swanton Shelling Peas. Chervil, Parsley, Chives, Green Garlic-Meyer Lemon Vinaigrette. I think this was the best potato salad I've ever made.
Water saving tip: Steam the potatoes whole (makes them more consistent too) Use the same steaming water to steam the asparagus (2 minutes, then plunge in ice water) and then the peas (1 minute or less)