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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Monthly Archives: June 2009
Plum-Verbena Jam
In a way, this jam is what started me on the road to writing this latest book. It happened last summer when I noticed a family member's plum tree was laden with fruit–pounds and pounds of delicious plums about to go to waste in the worst way possible, by rotting on the ground. We harvested [...]
Posted in Uncategorized Leave a comment
Homemade Buckwheat Pasta with Cabbage, Bacon, Brown Butter, and Sage
You wouldn't know it was June from what we've been eating around here. It's cold in the Bay Area this week. Creepily so. So Sunday night I figured why not test a recipe from the book that fits the "season"? Sorry about the heinous picture in bad light but I wanted to get down to [...]
Posted in DIY, from the market, hearty Leave a comment
What to cook when there's nothing to eat