Hunger Challenge Day Two


I wake up ready to go. Day one wasn’t so bad. I’m working at home in the morning and going into the office late. I take that time to make Vietnamese rice porridge. This is a brilliant dish involving a very small amount of white, long grain rice, a lot of chicken broth, a few coins of ginger, and two green onions. So few ingredients to make a magical dish that is intensely satisfying. It’s like alchemy with rice. I learned this dish from Andrea Nguyen’s Book, Into the Vietnamese Kitchen.
It’s one of my favorite cookbooks and I’m deeply appreciative that I have the time to make this at home before heading off to work.

Oatmeal with a little brown sugar and milk; 2 slices of melon

I’m noticing that I’m eating my breakfast with great concentration. Seems I’ve banished mindless eating in one day.

A bowl of the above porridge with a little cilantro and sliced green onion. I also threw in just a bit of the shredded chicken I’d cooked a few days before.

I was really hungry after work so I had a piece of bread with peanut butter and went off to yoga class. I felt a bit weak during the class and came home famished and ready to throw together a quick rice noodle pasta dish.


Dinner: I used half the bok choy that I bought for $1 and some rice noodles from my Food Bank pantry list. In addition, I sauteéd the other half of the onion from the soup broth, a bit of ginger, and a bit of garlic. I also used just a few shreds of chicken and some soy sauce from the pantry. I garnished the pasta with cilantro and green onion (I’m now thinking these two items are some of my smartest purchases).

I notice that I’m taking no pleasure in cooking. I just want to get it done and into my mouth. I usually take my time and listen to music and relax. I just want to eat. I find this interesting. I eat really fast and somewhat resentfully. I realize that I’m only about 80% full. Funny, this is a habit I’d been trying to master and finally I’m doing it. There's a bottle of wine in the house so I decide to have a glass. My cushion right? I'm also drinking one cup of coffee a day. I tell myself my cushion allows that too and it actually does, depending on what else I need the cushion for.

I’m hungry again before bed so I have a piece of toast with butter.

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • Facebook
  • Mixx
  • Google Bookmarks
  • Blogplay
This entry was posted in Asian, Books, breakfast, food justice, healthy, hunger challenge. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Buy My Books

  • Shop Chronicle Books


  • Archives

  • Categories

  • Connect with Vanessa

    Twitter Facebook RSS

    Enter your email address to
    receive my blog posts via email:
    Delivered by FeedBurner

  • Copyright Information

    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.