I'm finally getting around to posting some of my food photos from my trip to Cuernavaca. I lived with a family there for two weeks while I studied Spanish at a wonderful school called Cetlalic How's my Spanish now? Let's just say it's better but I'm more fluent in the food of Mexico than in the language.
The entire experience was amazing. The school has a unique method of teaching grammar in a cultural, political, and social context. The teachers are engaging and super smart. The family I lived with was warm and kind and Dona Mari welcomed me into her kitchen with open arms, let me help her and take photos and answered so many questions. She said she doesn't like to cook, but I don't believe her because it's not possible to make such wonderful food for a perfect stranger unless you like doing it.
The home was comfortable and the people in the city of Cuernavaca are inviting and helpful. Cuernavaca also has a wonderful market that is large, lively, and full of delicious things to eat. I think I'll go back. I have family and friends in Mexico now. So much better than being a tourist!
Here's the first installment of photos and captions. Enjoy!
A typical cena (around 3-4pm) after school. Soup, nopale salad, salsa, agua de jamaica, freshly made tortillas, some kind of meat (not pictured).
Tacos dorados to serve with the posole. Half are stuffed with potatoes and green chile and the other half with requeson (a type of cheese).
Another market photo
A really cool prehispanic cooking vessel in the excellent museum at the ruins at Xochicalco, an important site outside of Cuernavaca.
That's it for now. Look for another installment of Markets and Comida in Cuernavaca soon!