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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Monthly Archives: February 2010
Mexico 3: The final days in Cuernavaca
My final week was filled with great eats and as many market trips as I could fit in between classes. I really didn't want to leave and need to figure out a way to go back and stay for an extended period of time. On a coincidentally sad note, during that final week, I was [...]
Posted in Food and Drink, Latin American, from the market, holidays 2 Comments
Mexico 2: Taxco
When I was in Mexico in January, I stayed in Cuernavaca pretty much the whole time studying Spanish during the week. The weekends were mostly free for day trips and wandering around the city. One day I took a bus with another student and amiga to Taxco, a town in the mountains in the Northern [...]
Posted in Latin American, Travel, from the market Leave a comment
Curried Cauliflower Soup with Annabelle’s Mustard Seed Oil and Yogurt