My final week was filled with great eats and as many market trips as I could fit in between classes. I really didn't want to leave and need to figure out a way to go back and stay for an extended period of time.
On a coincidentally sad note, during that final week, I was reading Mountains upon Mountains, the book about Dr. Paul Farmer's work in Haiti. When I got to the airport the afternoon of Jan. 13th and saw the news about the earthquake, I was utterly stricken after reading in such detail the incredible harshness of everyday life for the majority of people in Haiti. At the same time, my grammar lessons at the school, Cetlalic were accompanied by lessons on the social, political and economic reality for the people in Mexico. Things aren't so easy there either.
As conduct my daily life here in the US, no matter how hard any day or situation might become, I try to remember how incredibly privledged I am to always have enough to eat, a roof over my head, and the means to be a "budget traveler" in countries less well off than ours. Enjoy this last installment of photos and I promise we'll be back to our regularly scheduled recipe posts soon!
The picture at the top of this post is a rosca de reyes and it's for the special celebration called "the feast of the three kings". (incidentally, my people celebrate Jan 6th as "Serbian Christmas) This is the day in Mexico that the children go crazy for–the day they wake up at 6 am to recieve their gifts! The traditional food is this cake and hot chocolate.
Inside the cake are 4 or 5 little white plastic babies. The people who get the babies in their piece of cake have to have a party on February 2nd, for which they provide tamales and atole. Unfortunately, none of the parties were close enough for me to attend. Fortunately I didn't get a baby because I was in the middle of moving on February 2nd and it would have been hard to have a party!