Monthly Archives: March 2010

DIY Cheese and Fresh Pasta with Asparagus

Homemade fresh cheese recipe to celebrate the release of DIY Delicious: Recipes and Ideas for Simple Food from Scratch from Chronicle Books.
Posted in DIY, from the market | 3 Comments

The Prospector in Twain Harte: Certified Napoletana Pizza

I don’t usually write about restaurants because everybody else does, and usually, when I’m dining out, I want to be fully present with my dining companions and the food and don’t want to take photos and notes. I have to make an exception here because The Prospector Forno Rustica is pretty out-of-the-ordinary and has not [...]
Posted in breads and pizzas, food news | 4 Comments
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    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.