Monthly Archives: September 2011

Homemade harissa d’espelette—a many splendored condiment

Lately I’ve been into making harissas and sambals and other fiery chile-based condiments. I think the attraction is that they provide a quick and easy way for a busy cook to make rather ordinary soups, seasonal salads, and baked chicken or fish a lot more interesting. Less than an hour in the kitchen on a [...]
Posted in DIY, Food and Drink, entertaining, from the market, healthy, pantry staples | Tagged , , , , , , , , , , | 5 Comments
  • Buy My Books



  • Shop Chronicle Books

    Cookbook

  • Archives


  • Categories


  • Connect with Vanessa

    Twitter Facebook RSS

    Enter your email address to
    receive my blog posts via email:
    Delivered by FeedBurner

  • Copyright Information

    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.