Monthly Archives: April 2012

Lamb with Pistachio, Feta, & Preserved Lemon “Salsa”

I created this recipe for a couple of different friends who sell local lamb and wanted some new recipes to share with their customers. Below you’ll find instructions for a small sirloin roast and also for sirloin chops, but you can make this salsa and use it on roast leg of lamb, rack of lamb, [...]
Posted in community, from the market | Tagged , , , , , , , | Leave a comment

Amazing Brown Rice Bowl & Real Food All Year

I took one bite of this salad and shouted to the empty room, “It’s like Café Gratitude but with pork!” I kind of couldn’t believe how good it was. Seriously. If you don’t know what I’m talking about, Café Gratitude serves up some mighty fine cooked grain bowls with various healthy items tossed in. This [...]
Posted in food sustainability, from the market, healthy, hearty | Tagged , , , | 4 Comments
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    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.