Category Archives: breakfast

Artichoke Risotto “Hash” with Sunny-side up Eggs

I love thinking of ways to use dinner leftovers for breakfast—specifically one-skillet dishes that can be whipped up in the time it takes the coffee to drip. The artichoke risotto was basic. Just a simple version with the hearts from medium-sized artichokes purchased at the market (braised ahead and then tossed in at the end). [...]
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    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.