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Copyright Information
The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Food Writing
Links and downloads to some of my published stories on cooking, food and culture, food policy and politics, sustainability and urban farming, travel, and trends. Currently I produce a weekly “Green Plate” column and a weekly recipe round-up for EcoSalon.com and contribute regularly to CivilEats.com. You can read all of my EcoSalon posts here. Also, see below for selected articles.
Articles
Heirloom Bean Recipes Eating Well Sept/Oct 2009
Referendum on the Deli Menu at Saul’s Civil Eats Feb 2010
You Say Tomato, I Say Monsanto Civil Eats April 2009
Just Cook: How to Integrate Cooking into your daily life Civil Eats June 2010
The Bad, The Bold, and The Bogus: Food Industry Health Claims to Watch Out For EcoSalon June 2010
From Fumes to Fava Beans: San Francisco Freeway Gets a New Life EcoSalon May 2010
Barely Legal: A look inside the underground food craze EcoSalon March 2010
Soy Powerful: How Monsanto Pushes its Genetically Modified Soybeans on Unwilling Consumers EcoSalon February 2009
The Five Day Eat-Low-On-The-Food-Chain Menu Challenge EcoSalon April 2008
Finding Myself in Vietnam, Curve Magazine » March 2006
Passion for Parsley, Oakland Tribune
April 2003