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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Category Archives: hearty
Farro, Lentil, Porcini, and Greens Soup
With more rain in the forecast, I wanted to share this hearty, healthy soup that I created recently. Lately I’ve been enjoying cooking down the pantry (my version of spring cleaning) and utilizing the vegetables from my beloved Eatwell Farm CSA box to make simple meals. This one was inspired by a recipe in the [...]
Also posted in from the market, healthy, pantry staples Tagged CSAs, farro, lentils, slow, soups, winter 2 Comments
7 Simple, Seasonal, (Nearly) One-Pot Meals
After a flurry of inspiration and posts over the cooking holidays, I’ve been remiss about updating my blog lately. But that doesn’t mean I haven’t been eating (and cooking!), it just means I haven’t been cooking anything I’d consider to be necessarily ground-breaking. But yeah, I cook and eat every day, as we all have [...]
Also posted in Food and Drink, Latin American, from the market, healthy, seafood Tagged one-pot meals, quick and easy, vegetarian Leave a comment
Turkey Chile Soup with Rice and Winter Squash
I first made this soup a couple weeks ago with a small, Soul Food Farm stock bird. I used a technique I use often that provides me with a light but full flavored broth to freeze and use for soups and also a good amount of shredded chicken meat to use for enchiladas, tacos, salad, [...]
1st of November Spicy Bean, Kale, Sausage, and Potato Soup
Oftentimes in the Bay Area, the weather doesn’t match up well with the season. Such as it was on November 1, 2011, when I made this soup. It was balmy, high 70s, no wind but I still wanted a winter soup. I couldn’t help myself. So here it is as we head into a weekend [...]
Also posted in from the market Tagged bean and kale soup, bean soup with sausage, bean soups, Bi-Rite, potato and kale soup, Rancho Gordo, winter soups Leave a comment
Fried Green Tomatoes & Burrata for Impatient Gardeners
Chilly Bay Area summers make waiting for that first green tomato to ripen like waiting for Congress to negotiate a budget. Thankfully green tomatoes have a lot more going for them than our typical legislators. They’re way more fun; they have a movie AND a book named after them; they’re tasty; and, instead of making [...]
Also posted in entertaining, gardening Tagged basil, burrata, buttermilk, cornmeal, fried green tomatoes, gardening, recipes from the garden, tomatoes Leave a comment
DIY All-Purpose Red Chili Sauce, Posole, and a Little Appreciation
A couple of months ago I was gifted a lovely chile ristra by Annabelle Lenderink of La Tercera Farm. That same day, my friend Ellen came by and I shared some chiles with her. The next thing you know we’re scheming up dishes to make with dried chiles. It’s funny how one really special ingredient [...]
Also posted in DIY, Food and Drink, Latin American, from the market Tagged dried chiles, homemade red chile sauce, hominy, posole, red posole Leave a comment
Will Cook for Art—Beth’s Ultimate Dinner
My friend Beth is an artist. I am a cook and food writer. I can’t afford art. At her last open studio event, I was admiring this piece portraying East Oakland. She suggested I cook her an “ultimate dinner” in trade for the piece. I gladly accepted. The deed went down a few weeks ago [...]
Portuguese Pickled Pork Plus New Class Announcement
Every year, my brother-in-law’s family descends on my sister’s house the morning after Christmas to consume large amounts of pork, poached eggs, and bread fried in pork fat. Even the mostly vegetarians join in for what’s become known as Porkmas. My sister gets up early and arranges the house so as to fit the whole [...]
Also posted in breakfast, entertaining, holidays Tagged Christmas breakfast, family recipes, pickled pork, Portuguese pickled pork 3 Comments
Creamy Polenta with Spicy Crab
It’s funny how recipes are developed. At least in my house. This one came out of the fateful collision between the opening of crab season and a few scenes in a bad Woody Allen movie. Let me explain. Crab season always opens just before Thanksgiving when everyone is busy with turkey, stuffing, gravy and mashed [...]
Also posted in Food and Drink, entertaining, from the market, seafood Tagged Dungeness crab recipes, Hibiscus Restaurant, spicy crab, spicy crab and grits, spicy crab and polenta 3 Comments
Amazing Brown Rice Bowl & Real Food All Year