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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- Chickpea and Salmon salad with spring vegetables...portable, easy, #healthy, and fast http://t.co/DlOlj7Rm 2012/05/15
- @cookingwithamy so happy you were inspired to make tortillas. It's definitely a craft, and so worth it. 2012/05/15
- @StrausOrganic cream makes the best #DIY creme fraiche. thanks for sharing my recipes in your newsletter http://t.co/AwAqs6Yh 2012/05/14
- My Latest RT @ecosalon: RT @amytropolis: What the Foie? California's Ban on Force Feeding Ducks: http://t.co/dl5oBIDq #foiegras #ban 2012/05/09
Category Archives: holidays
Guatemalan Christmas Tamales in Xela
When I was in Guatemala in December I had the extraordinary privilege of living with one of the best cooks in Xela, or anywhere, Dona Yoly. She was our host mom during our second week there, which, lucky for us, fell on Christmas. When I asked if I could help her make the Christmas tamales, [...]
Also posted in Latin American Leave a comment
Happy New Year
We had a fantastic open house and invited many friends old and new. Everyone came and feasted on vegan black-eyed peas, rice, and greens, mini corn muffins with ham and mustard butter, fantastic desserts provided by our party co-host and much much more. We made wild sauerkraut to go with our black-eyed peas, rice, and [...]
Also posted in entertaining, pantry staples 1 Comment



Turning Sunburned Persimmons into Persimmon Butter