By Vanessa | Published: November 16, 2010
My friend Ellen’s underground restaurant took an interesting turn last week. Instead of dinner, the meal served was brunch and, instead of Ellen being the sole cook and bottle washer, we partnered up on the menu, with the invaluable help of Leila for shopping, prep and clean-up duties. The goal of the brunch was to [...]
Posted in Food and Drink, breakfast, community, entertaining, from the market | Also tagged best Bay Area bacon, Brunch, Fatted Calf, Highland Hills Farm, Marin Sun Farms, Prather Ranch, Underground Restaurants
When Pigs Fly: Bacon Tasting