Tag Archives: how to prepare tempeh

Pan-fried Tempeh with Lemongrass, Garlic, and Ginger

Trust me. This is better than you think tempeh can be. I’ve had plenty of bland, or just plain nasty tasting tempeh in health food restaurants over the years. But here it is January and we’re all trying to eat better after the holiday excess. I’ve eaten my share of dal, beans, and leafy greens, [...]
Posted in Asian, healthy | Also tagged , , , | 3 Comments
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    The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.