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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Tag Archives: vegetarian
Baba Ghanoush with Homemade Harissa
I promised to post this recipe after I posted the harissa recipe a few weeks ago. Apologies for my slowness. In the event you still have some eggplant hanging around in the garden or fridge at this late date, here’s a great way to use it. If you don’t have harissa, this is still fantastic [...]
Posted in DIY, entertaining, from the market, healthy Also tagged dips, dips and spreads, DIY Baba Ghanoush, DIY Delicious, DIY Harissa, entertaining, harvest, healthy, summer Leave a comment
When Life Gives You Zucchini Make O Konomi Yaki
Evidently I’m pretty good at growing summer squash, and not much else. Of all my garden plants the only two that bore much of anything edible are two very different heirloom squash varieties. They sit next to a trumpet vine so they were pollinated and pollinated and pollinated. Did I mention I live alone? I’m [...]
Posted in Asian, gardening, healthy, seafood Also tagged summer squash, vegetable cakes, vegetable fritters, zucchini recipes 1 Comment
7 Simple, Seasonal, (Nearly) One-Pot Meals