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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Monthly Archives: October 2008
An Ode to The Slowest Food Ever: The Bahri Date
Have you ever tried them? I saw these at the Berkeley Saturday market about three (maybe four) weeks ago. I stopped to look, as you don’t see them often. Turns out they are only available for about 2 short weeks during the season. That alone makes them special. Plus they are so stunning. Most of [...]
Posted in from the market 3 Comments
Asian Culinary Forum
Saturday I devoted the day to something I love more than anything: studying, talking about, tasting, and discovering food traditions from different cultures. I attended two events at the Asian Culinary Forum. The forum is an educational nonprofit that aims to celebrate, investigate, and expand Asian food and culture. Founded by cookbook author Andrea Nguyen [...]
Indonesianish Fried Rice
Between seasonal, from the market, no recipe cooking, recipe development projects, and $1 a meal Hunger Challenge recipes, I’ve been slowly working my way through James Oseland’s wonderful book, Cradle of Flavor. Awhile ago I made one of the many sambals in the book, Javanese Sambal. It consists of dried shrimp paste, lots of shallots, [...]
Posted in Asian, breakfast Leave a comment
Look What your $1 San Francisco Food Bank Donation Buys
$10 worth of food from the San Francisco Food Bank (note the fresh fruits and vegetables) $10 worth of food from a grocery store The Hunger Challenge is over but hunger is not. Other hunger challengers and myself get to move on and go back to eating whatever we want. Hunger is not an experiment [...]
Posted in food justice Leave a comment
Fun Bean Class at Kitchen on Fire