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The recipes and images on this site belong to Vanessa Barrington. Feel free to link here and if you’d like to use a recipe or image, please ask permission first. Thank you.Twitter Updates
- DIY Delicious and Heirloom Beans both featured on Amazon as a Kindle Big Deal until Aug 23rd http://t.co/YupbnPbB get them digitally! 2012/08/18
- New Recipe on the blog: Antipasti-style calamari salad http://t.co/vxAzXQfh 2012/06/11
- RT @ethicurean: Nice plug form @CKummer for great anti-waste cookbook "An Everlasting Meal" by @tamaradler #cfs12 2012/05/18
- RT @twyspy: My response to @Chef_Keller's "radical" take on flavor vs. sustainability http://t.co/IVTqJuXb @grist (please chime in!) 2012/05/18
Monthly Archives: November 2011
Albacore Ceviche with Pumpkin Seeds and Persimmon
I’ve been on a ceviche kick lately. It’s the perfect appetizer…satisfying, yet light. And it perfectly suits my way of cooking…invent as you go. Every weekend I’ve been picking up some type of fish (sustainable only) and experimenting with different ceviche flavor profiles. Eventually I plan to go around the word with my ceviche experiments, [...]
1st of November Spicy Bean, Kale, Sausage, and Potato Soup
Oftentimes in the Bay Area, the weather doesn’t match up well with the season. Such as it was on November 1, 2011, when I made this soup. It was balmy, high 70s, no wind but I still wanted a winter soup. I couldn’t help myself. So here it is as we head into a weekend [...]
Baba Ghanoush with Homemade Harissa
I promised to post this recipe after I posted the harissa recipe a few weeks ago. Apologies for my slowness. In the event you still have some eggplant hanging around in the garden or fridge at this late date, here’s a great way to use it. If you don’t have harissa, this is still fantastic [...]
Posted in DIY, entertaining, from the market, healthy Tagged dips, dips and spreads, DIY Baba Ghanoush, DIY Delicious, DIY Harissa, entertaining, harvest, healthy, summer, vegetarian Leave a comment
Turkey Chile Soup with Rice and Winter Squash